1 cup Organic Greek Yogurt

1 packet Stevia

½ cup blueberries

½ lemon juice

½ cup creamy peanut butter

Line 8×10 pan with aluminum foil. Mix in bowl yogurt, blueberries, stevia, and lemon juice. Spread in bottom of pan. Swirl peanut butter through mixture. Freeze for 2 hours and enjoy.